Guru tax:Oh Gezz. What am I going to do with this extra hour of morning?(I won’t be arguing about salinity or sterilization of H2O ) If I have questions about chemistry, I ask the all seeing, all knowing “Beautiful Beetov-Hen”
she may not know the answers, (but can always tell me where to go)
Oh Gezz. What am I going to do with this extra hour of morning?
I'm wearing it 
Dominique's? The barring not uniform, and combsThere’s a song I’ve liked from the 80s but I’ve only recently seen the film clip. It’s got the backing singers dressed up as Barred Rocks! Or are they Silver-laced Wyandottes?
And it’s the African swallow that can migrate (carrying a coconut)Dominique's? The barring not uniform, and combs
I mash mine in warm/hot water and today added dried oregano a tiny bit of sardine free range chicken, carrot and parsnip
I love those heads
Informative!
Unfortunately, my tap water is not suitable (well water) it is extremely hard water, so it is distilled (only able to be gotten by the gallon), or sterile saline that are my real options.
Why would a poultry vet site say it is okay if it isn't?Like @BY Bob and others, I have no access to avian vets here. My dog/cat vet has given general advise (like when I had to amputate a leg...she confirmed that my dressings and topical applications were suitable to prevent infection and allow wound to heal...but only because I happened to have a dog annual visit that coincided with this need. She won't address things otherwise.
Sounds lovely. Mine seem to have a thing against mash. I am going to try chick food crumbles. In the meantime my attitude is any calorie I can get in her is good so she is having rice with shrimp with her buddies and a good time is being had.
