Yes, it is (forced molt) and it is now outlawed in much of Europe, but, sadly not here. Starve them for 2 weeks to cause a molt...so that they molt suddenly (i.e. fast) and everyone molts at once. I think it is utterly inhumane...but, clearly others don't.Exactly. The thing I see is that you have enough experience to know this is something new and it could be something worrisome, but also that it might not be. A vet consult could be very helpful.
You know, what I wonder about is whether all the hormones, nutrition and whatnot that trigger and happen in molt, maybe hers are not up to snuff, and maybe she could use help in some way, something that you can give her that will help.
I tried a but of research, googling "poultry molt dysfunction" hoping to get a scientific discussion of problems encountered and not the general explanations of "why your chicken is molting." l got a few things but everything you'd /I'd want to read assumes more animal science knowledge than I have. One term I saw stuck out - "forced molt" - but I stopped before looking further. I wonder if that's something agribusiness does?
