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It's really hot here. 🔥

I've started making the girls feed the night before mixing it with sunflower and flaxseeds then adding filtered water and putting it in the fridge overnight. The last fermented food I made went off the next morning it stunk. So they are getting a nice cold crumble with dry layers and cold water from the Fridge..
They really enjoyed their kiwi fruit and Brazil nuts.

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Just checking in to see what’s what.

Also in news my side of things, mum found Tuff passed away this morning, we knew it was going to happen, she was old for a production breed at 5. My BIL came down and buried her in the paddock by the fence we’re she enjoyed hunting for bugs and such
Every single chicken that lives or has lived with you are very lucky indeed. That goes for all of the animals you have cared for
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Other than that everyone is good, horses too. Mum is managing fine but tells me that horses are way easier to take care of then chickens. I did remind her that they were like 2 yr old kids.

Work is busy, lots of driving between sites; today I found an awesome farmers market which will be my new grocery shopping place, it’s close to my Air BnB.
👍. I am pleased for you 😀 😊.
You had a lot of problems get to food last year
Ok everyone have a wonderful evening, miss chatting with you all 😟
It's great to see you when we can
 
Two for Tuesday

No way we would each bathe in our own barrel. Pied beau and petit blanc.
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Laure and Annette. Color genetics is a mistery to me because all the possible mums are plain black or brown and the daddy is silver.
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Two ex-batts- Nougat and Cannelle
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Pied beau’s foot. It's much less noticeable now as when he was a chick but you can see only the middle finger has a yellow nail while the other two are black.
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@lightm thinking of you, and honey. And your hubby that I feel is almost a part of the BYC gang now.
 

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