Are you a good cook/baker w/ the eggs you collect? DH makes creative recipes w/ours - pastry shells are not his thing so he gets gluten-free ready-made pie shells to make spinach-mushroom-bacon quiche, or adds egg to a quick stir fry over pre-packaged cooked brown rice, or uses eggs in pre-mixed gluten-free pancake batter or microwaves on low a couple sunny-side-up Silkie eggs placed atop packaged gluten-free waffles. He does short-cut cooking for me in this heatwave while I recuperate from the broken arm.
Eggs from a decade ago when we had Breda, Ameraucana, and Silkie eggs before we realized we needed an egg skelter!
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