Obviously amateur hunters offered us the venison ~ tough thigh/leg meat w/lots of embedded hairs. It was a thoughtful gesture for them to share cuz it can't be an easy venture. Sadly, the piece they shared was tough & inedible. I felt so bad to dispose of it.A good process involves gutting it where it goes down, then dragging it out with the hide ON. (To where you can load it). Once home, hang it from the hind legs. When ready to process, skin it from those legs down towards the neck. Gravity helps, and the hair stays on the outside. A hand torch works on stray hairs. If its above freezing, some use a hose to wash of the few remaining hairs. My experience with lots of debris in meat involves game bags and field quartering. Getting it out whole keeps it pretty clean. Meticulous eyes when cutting and grinding are also important.
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