Excuse the dog, he broke our clippers mid groom.
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Making a little run for the heated coop. Hoping to move chicks out Friday.
 
My parents are getting their pipes replaced for the septic, and the chickens are NOT happy. They are used to the sounds of my dad's workshop, but I guess the smells today have them concerned. It...isn't great smelling out there haha.
Marble has been giving the boys lessons in how to be nice to the ladies, he even ran over to thump Cadet for grabbing poor Yetis head and yanking feathers.
My doctor said that I might need a few pipes replaced too! :old
 
Poor Mr P. How old is he now?


:hugsIt’s so hard when you lose one and you feel like it is your fault.

I had a sleepless night when I moved Angel and “Cassie” (name still under consideration) out to the coop with the other bantam chicks last week. I had kept her in a tote in my shower, with Cassie for company, until I felt I had given her enough support to survive. She was so weak and small. Now I can hardly contain her, the little hellion. She is a very good flier with those big angel wings, and only 4 weeks old now.
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I had some lawn chair “chicken therapy” with the ducks for a few hours yesterday. I think it really helped tame them some more. Today they will even eat BSFL from my hand when in my lap.
Here they are yesterday.
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Can’t remember if I posted yet that one of the chicks we took to try to save ended up being a CX. It is heartbreaking. She is already 4 times the size of the other chicks. I think when it is time we will give her to our neighbors. As a learning experience for their kids about raising animals for food. TSC told me you process them at 6 weeks. Is that correct?? Seems too young.
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And I have my first suspected rooster, one of the chocolate orps. Nestle is definitely getting a much bigger, redder comb and wattles than Hershey. :barnie:oops:
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Angel turned into a little Spitfire (that's the name of a plane too 🛩️ ) & she flies well too ~ as most bantams seem very capable. So cute!

As for the sweet little CornishX people have processed them anywhere from 6 to as late as 9 weeks depending on how much difficulty the birds are having in movement or health issues. My friend had 12 chicks & half of them died for various reasons by 8 weeks but the 6 left were avg 5-lbs after processing. Waiting till the chicks were older was risking losing all of them.
Do you plan on keeping a roo? (Nestle). Those Choc Orp roos are big beautiful balls of fluff!
Chocolate Orpington V. Rare! Chicks | Barnyard animals ...
 
Can’t remember if I posted yet that one of the chicks we took to try to save ended up being a CX. It is heartbreaking. She is already 4 times the size of the other chicks. I think when it is time we will give her to our neighbors. As a learning experience for their kids about raising animals for food. TSC told me you process them at 6 weeks. Is that correct?? Seems too young.

The whole roaster is processed at 9-12 weeks. Both are Cornish X.
Depends on the intended use/store wants. Generally they are processed at 7 - 8 weeks. There are 2 different lines of CX, one grows a bit faster/heavier than the other. The slightly faster growing line should definitely be processed by 8 weeks - or you start losing them from heart attacks. The other line can go out another week or two, but not more - UNLESS special feeding guidelines are followed - after the first week, feed is available only for 12 hours a day - removed overnight. Most commercial operations don't want to do that, as it takes them longer to get to weight - which means, over the course of a year, fewer batches, so less money.

@TX Chick Noob : I would have your neighbor plan on processing at 7-8 weeks so they don't lose it to heart attack. It may be one that will live to 12 weeks okay - or not, I would hate to risk it. If it is raised with other chickens, so has free access to food at all times, I would play it safe rather than sorry....my 2 cents.
 

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