You may start needing to make more than omelets! We have only 4 laying Silkies that keep us in omelets too... but also quiches, eggs & bacon, souffles, buckwheat batter pancakes, waffles from scratch, hard or soft-boiled breakfast eggs, cheesecake, muffins, baked goods, potato salad, etc etc etc... amazing how many pre-packaged/chemicaled/preserved/gluten foods we have avoided having our own eggs to utilize.
For soft or hard-boiled eggs we use our eggie cooker. It takes a couple times getting used to it reading
instructions... now I love it
There are lots of brands that came on the market after EggGenie got popular decades ago. This old one was cheap but it still works.
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Now they make stainless steel ones, double-decker ones, etc etc...