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my temp is staying pretty stable now with the exception of 1 screwup...i evidently did not get the egg turner post engaged properly last night and the top popped open my thermometer is all over the place 5* either way.....so i’m basically just using it for humidity reading and trusting the meat probe which is showing constant 99-100. in the brooder box it is somewhat insulated and the shed itself stays about 10* +/- warmer than outside. i have also started running the heat lamp above and at the other end to keep the area around the box a bit warmer. all seems okay but will know more at next candling.
i feel so stupid right now! i just realized that my meat probe thermometer is blue tooth so i don’t have to keep running outside to double check the temp!! i have it right on my phone!
 
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Just a reminder to new comers-
"You do not have to be hatching eggs" with us to enter our Halloween HAL Contests!
Hatch-A-Long "EGG DECORATING CONTEST"
Halloween H-A-L PUMPKIN-CARVING-CONTEST-
HAL HAL Contest #3: Autumn Poultry Photo Contest

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I'm new here to BYC. My name is Kayla and I'm a hatch-a-holic. I actually joined BYC because of this hatch-a-long!! Such an exciting idea!

So, for this Halloween Hatch, I set 12 (SHIPPED) Crele Orpington eggs yesterday - 10/10/18 @ 8 pm.

Sending everyone hugs and positive vibes on this fun journey.

Candled last night = 2 blood rings & 10 developing.
 

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