My Flock Journey 2.0

[KLIL]

#hairtwins! You gotta love glasses

I work a government job here so pretty much wore glasses from day one on computers

 

[HuffleClaw]

Ok I got told that she was a light brhama so I just thought that was what she was

If she has feathers on her legs she is a light Brahma. I’d not she could be a light Sussex! Enjoy your birds

 

[HuffleClaw]

I work a government job here so pretty much wore glasses from day one on computers

I’ve literally had mine since I was in like 3rd grade in school! I feel so old now!!

 

[KLIL]

Awww so sad

Yeah I thought it wasn't going to last. I was surprised it lived until 6 weeks.
Check the size out.

 

[KLIL]

@Farmer jr have you got photos? Please feel free to post them on here. We maybe able to tell you

 

[KLIL]

JD - Purebred Black Australorp:
He loves a cuddle now! And his comb and wattle are starting to get redder and redder! But I love his dark eyes!

 

[rjohns39]

Krystal, those were tantalizing muffins... What's your recipe?

 

[HuffleClaw]

JD - Purebred Black Australorp:
He loves a cuddle now! And his comb and wattle are starting to get redder and redder! But I love his dark eyes!
View attachment 1542621

He’s so handsome! He looks like quite the little cockerel!

 

[KLIL]

Bacon, egg, tomato and cheese Muffin Recipe:
Preheat the oven on 200°.
I cook the bacon in a pan a bit not too hard.
In a muffin tray I spray it with cooking oil so they dont stick.
Layer bacon then Tomato then cheese. Whisk 6 to 7 eggs with salt and pepper. Pour the egg mixture over the top of the cheese until its about a cm off the top so they don't spill in the over. Sprinkle with parsley and bake for 20mins.

 

[HuffleClaw]

Bacon, egg, tomato and cheese Muffin Recipe:
Preheat the oven on 200°.
I cook the bacon in a pan a bit not too hard.
In a muffin tray I spray it with cooking oil so they dont stick.
Layer bacon then Tomato then cheese. Whisk 6 to 7 eggs with salt and pepper. Pour the egg mixture over the top of the cheese until its about a cm off the top so they don't spill in the over. Sprinkle with parsley and bake for 20mins.

Thank you! I’ll have to try this!!