Got my Tattler lids in. I ordered a doz reg mouth. Wondering what I should try to can as a test batch.

Recommendations? Something I can water bath or steam can. I don't wanna pull out my pressure canner unless I rilly rilly NEEEEEEED to......

Apple butter, pickles and peaches come to mind.
 
Got my Tattler lids in. I ordered a doz reg mouth. Wondering what I should try to can as a test batch.

Recommendations? Something I can water bath or steam can. I don't wanna pull out my pressure canner unless I rilly rilly NEEEEEEED to......

Can you still get fresh apples? If so I'd go for either apple sauce or butter. I'll steam juice my apples with a couple cinnamon sticks, then take what's left behind and make apple sauce and then butter. If I'm feeling really frogy, I'll make some apple jelly from some of the juice. Aint doin apple syrup ever again.:old
 
Can you still get fresh apples? If so I'd go for either apple sauce or butter. I'll steam juice my apples with a couple cinnamon sticks, then take what's left behind and make apple sauce and then butter. If I'm feeling really frogy, I'll make some apple jelly from some of the juice. Aint doin apple syrup ever again.:old
Love to see you froggy RJ!
 

New posts New threads Active threads

Back
Top Bottom