Good afternoon everyone,
I was lurking earlier today but didn't post. I'm currently eating lunch after spending the last hour peeling tomatoes with my mom. We have been cutting the stems and rotten spots out and freezing them. Today, we filled the sink at her house with hot water to thaw the tomatoes just enough so that their skins slide right off. Now we have 3 large pots (probably about 35-40qt worth of pots) on the stove at her house thawing the tomatoes the rest of the way and cooking them down. We'll probably put them through the food mill tomorrow to get the seeds out. I'm looking forward to canning tomato sauce this year rather than having the tomatoes go to waste.
I was lurking earlier today but didn't post. I'm currently eating lunch after spending the last hour peeling tomatoes with my mom. We have been cutting the stems and rotten spots out and freezing them. Today, we filled the sink at her house with hot water to thaw the tomatoes just enough so that their skins slide right off. Now we have 3 large pots (probably about 35-40qt worth of pots) on the stove at her house thawing the tomatoes the rest of the way and cooking them down. We'll probably put them through the food mill tomorrow to get the seeds out. I'm looking forward to canning tomato sauce this year rather than having the tomatoes go to waste.