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staceyj said:
The literal translation of Creme brûlée is burnt creme.
I thought it wasn’t related to the custard being cooked in a Bain Marie but just the torching at the end (the sugar)

If the Custard is cooked like a pastry creme is cooked, and beaten and thickened on the stovetop there’s a million variations.

Most call for Saran wrap to stop that skin from forming.

I’ll going to have to investigate the differences in this when I get a chance.

I have been known to just eat a bowl of pastry creme with a handful of berries on it. (Okay maybe lots of bowls)
Aside from it not being “set” it seems to me to taste the same.
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Custards are old fashioned but delicious!
 
staceyj said:
I love them
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I hope they make a come back. You do not see them much any more and many do not understand that ice cream recipes with cooked yolks in them are actually a frozen custard.

They are very good too
 
21hens-incharge said:
One thing is off my to do list. :yesss:

I emptied a 4x6 planting box and got it moved into the chicken run.
It will be the permanent dust bathing box.
Now to work it around to where no one can get trapped behind it.
Then to fill it with dusting dirts.....
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And where it won’t get wet from blowing rain.
 
staceyj said:
I think it’s sad that some “old fashioned” desserts have fallen by the wayside.

Delicious is still delicious, no matter what.
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Our church is full of old ladies. They love the jello salads. My grandmother made them growing up. It may take a couple more decades before they cone back in, if ever. I love coconut pie and fudge pies. I want real desserts, not jello.
ronott1 said:
I hope they make a come back. You do not see them much any more and many do not understand that ice cream recipes with cooked yolks in them are actually a frozen custard.

They are very good too
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Sooo good. I refuse to eat an ice cream or dessert that is made with a can of sweetened condensed milk. Too sweet and not technically homemade, in my opinion. Not trying to be a snob :oops:
ronott1 said:
If the poo stays like that, try the other coccidiosis medicine.

This is from the Merk manual:

Folic acid antagonists include the sulfonamides, 2,4-diaminopyrimidines, and ethopabate. These compounds are structural antagonists of folic acid or of para-aminobenzoic acid (PABA), which is a precursor of folic acid. (The host does not synthesize folic acid and has no requirement for PABA.) Coccidia rapidly synthesize nucleic acids, accounting for activity of PABA antagonists. Although resistance to antifolate compounds is widespread, they are commonly used for water treatment when clinical signs are already evident. Diaveridine, ormetoprim, and pyrimethamineare active against the protozoan enzyme dihydrofolate reductase. They have synergistic activity with sulfonamides and often are used in mixtures with these compounds.
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this nurse is going to need something more specific. Please and thank you.
 
Sassysouth said:
Our church is full of old ladies. They love the jello salads. My grandmother made them growing up. It may take a couple more decades before they cone back in, if ever. I love coconut pie and fudge pies. I want real desserts, not jello.

Sooo good. I refuse to eat an ice cream or dessert that is made with a can of sweetened condensed milk. Too sweet and not technically homemade, in my opinion. Not trying to be a snob :oops:

this nurse is going to need something more specific. Please and thank you.
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The section in the Merk manual is:

https://www.merckvetmanual.com/poultry/coccidiosis/overview-of-coccidiosis-in-poultry

There is a chance now that the strain in the hen is resistant to Amprolium. If so, the other medicine is used to treat it.

@casportpony is the expert on poo and will have more and always better advice on stuff like this
 
staceyj said:
I know casportpony is a fan of cottage cheese in birds who have diarrhea. She says it binds and the probiotics help too. Although I’m not 100% sure all cottage cheese has live cultures in it.
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:idunno Maybe a different Kathy? I don't think I have ever recommended feeding any dairy products. I will feed them them when they have gone past their expiration date, but not for medicinal purposes.
 
staceyj said:
:droolCan I have your custard recipe?
It’s one of my favorite things.
I was absent yesterday because in the afternoon I got invited to a play by a kinda sorta friend/acquaintance who called me said her mom ( 82 years old and a hoot) had bought a package deal for four shows throughout the season and had a “spare ticket , would I like to go”.

Except for the part where the friend turned out to be a terrible driver so by the time we got there I was carsick.
(Even on the best of days I’m not great in the backseat of any car)
Then before we got out of the car the mom told me how much “I owed her for her ticket” so thank God I had brought along some money.
:gig
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That is rude to not let you know you had to pay! :rant
 

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