OH I already know about her.... I peruse her site when I'm up too early to accomplish anything but drool over stuff there.
DD has never been interested in working with wood. One day she's out shopping for new twin beds for her daughters and not finding anything she liked. Since I made her bed, she emailed me pix of what she was thinking about, so I sent her pix from ana white's site. Her immediate response was "dad teach me." so the project began. She still today is bothered by any tool where she can see the blade, but much more comfortable using them. During one of her visits to work on her project, she showed up early (something that's just not in her DNA, the girl is late for everything!) and found me doing some raised panels for the kitchen. She saw that 3" router blade turning and me moving the piece through with my bare hands and kind of wigged out. Don't expect she'll be doing raised panels anytime soon.:lau:lau:lau
 
What's the secret to sausage biscuits and gravy? Well, the gravy part.

How do ya'll do it?

I use xanthan gum cause I can't use flour. But most people make a roux. 1T butter, melted. Add in 1T flour and brown over med low heat until golden brown. Slowly whisk in 1C milk. It should be thickened to your liking. You can add in crumbled cooked sausage at this point. You can also use sausage grease instead of butter for the roux.

EDIT TO ADD: And add in your seasonings. Salt, pepper, garlic powder, onion powder, paprika, season salt (was always my fav).
 
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