Hmm, how about a broccoli cheddar quiche, sausage and egg fried rice, gluten and dairy free French toast, cinnamon spice glazed peaches and applesauce. Then we can add some assorted pastries, bagels and English muffins.
Coffee and hot water, of course, and Castro's juices, cashew milk and regular cow's milk.
@Smuvers Farm you're an awesome sous chef, and you do an excellent job of working with chickens roaming the kitchen. They definitely liked the nibblets you were giving them from the quiche.
Okie dokie, breakfast is done, and I'm headed off to bed, gotta drive in 5 hrs.