Rae I'd love to cook you some liver when you're not PG... I have about a 90% conversion rate from haters to lovers, oh and the well it's ok...
Well I remember when liver was cheap....like $1 a pound or less.
Chicken livers fried with onions and olive oil! Can't wait for some surplus roosters, mmmm fresh liversKelly Osborne, Pink, Cher, Rihanna.......
Adorable chick by the way.
I like liver.
Cannot find it under $5.99 a pound now.
Chicken livers fried with onions and olive oil! Can't wait for some surplus roosters, mmmm fresh livers
Fried with onions. 
Store chicken livers aren't edible. Brown. Soft. Your own fresh livers: red & firm, shiny. They are the reason to butcher your own, so you can eat them that day. It is like fresh fish, it is not the same after the commercial/industrial complex processes them. Gizzards need more cleaning, and are tougher. I fry them with onions, then add rice-a-roni and cook 40 min. Even store gizzards are good that way!I like chicken gizzards but prefer beef liver to chicken.
Sounds like he needs a dose of lead.I dread locking up tonight, iv'e got another fearless raccoon. Threw stuff at it yesterday and it did less than nothing.
This one looked skinny so I guess the neighbor isn't feeding them as well as he was.
I just love them! She looks like a Pat Benatar
love the U-turn. 
