Official Squatch Watchers

I do not have to test, I get shaky with low blood sugar and just try to control eating what does that. Too much bread/sugar and I get shaky later -- when the sugar crashes after the high. More meat & veggies is how I cope. You need to be extra careful with such high sugars. :hugs
Take care!

I am definitely being careful.
On the leftover list was roast beef, taters and gravy. I ate meat and gravy. I will do a small salad in a little while.
 
:hit
I have 14 guinea eggs that are supposed to hatch tomorrow. I moved them to the hatch incubator last night and refilled the water dish I use for humidity. I just went to see if any had hatched early and/or how many pipped eggs I had. When I opened the bator the air that came up out of it was hot and dry. I looked at the extra temperature gage and it read 110 degrees. I then realized my temperature gage had gone down into my water dish, so it wasn’t getting a correct reading. I candled about half the eggs and I saw no movement. It’s been about 24 hours since I moved them in there. I think there is no point trying to see if they hatch at this point, right?

I’m really beat up about this. I was just going to sell the keets once they hatched but it makes me sad that so many promising eggs are most likely dead now.
I just turned off the lockdown bator. I’m pretty sure they are goners.
 
Good morning folks :frow

Meat sauce yes pasta no.....unless it is a tiny sad sized serving.
Have you tried the spaghetti squash?
Ditto. I’m making a 2.5 hour one way drive to the nearest Costco today. I want to be moving in 1.5-2 hours but I don’t want to be awake yet.
:hugsGood morning Rae, I hope you get some rest and so sorry about the keets:hugs
 

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