Preserving Your Harvest

[WingItRanch]

Ohhh! I didn't know about this thread! I just started learning how to can! I successfully canned homemade chicken stock, pickled cucumbers, and dewberry/blueberry jam. I somehow messed up the jam. It tastes delicious and the jars sealed properly but it's too runny. I found the recipe online and I think the amount of berries to pectin was wrong. Live and learn!

 

[BlueDawnRising]

Ohhh! I didn't know about this thread! I just started learning how to can! I successfully canned homemade chicken stock, pickled cucumbers, and dewberry/blueberry jam. I somehow messed up the jam. It tastes delicious and the jars sealed properly but it's too runny. I found the recipe online and I think the amount of berries to pectin was wrong. Live and learn!

When my jam turns out too thin I just declare it a sauce instead It’s all about the branding! “You should try this blueberry sauce I made on your pancakes!” They never know that it was supposed to be anything different!

 

[WingItRanch]

When my jam turns out too thin I just declare it a sauce instead It’s all about the branding! “You should try this blueberry sauce I made on your pancakes!” They never know that it was supposed to be anything different!

I may have poured it on some vanilla ice cream... so that fits!