WIchickMama
Free Ranging
I have made sour cherry jelly, dandelion jelly and strawberry jam so far this season--30 1/2 pints total. I have canned mock pineapple using summer squash, dill pickles and bread and butters-15 pints of each. will do salsa, spaghetti sauce and just plain tomato juice (use in hot dishes) in the up coming weeks.