Preserving Your Harvest

[Sueby]

I made some freezer pickles. Who even knew that was a thing? But I have SO many cucumbers I thought I'd give it a try. I will thaw a jar in a week or so & see.

This is sort of the recipe I used, I don't like sweet pickles so I left out the sugar & added tons of dill, but I followed the directions on letting them drain & all that.

https://www.thechunkychef.com/homemade-freezer-pickles/comment-page-2/#comments

 

[Sally PB]

That link had a link to a garlic dill refrigerator pickle recipe that the author thought would work for freezer pickles. I bookmarked that recipe; I might try it with cucamelons in a few weeks.

 

[Sueby]

I didn't see that!

 

[tripletfeb]

Today I canned 9 pints of green beans. Yesterday I blanched, cut off the cob, and froze three dozen ears of corn