The Quack Shack

[Trimurtisan]

QUACK!

The Ancona in the middle is Pip. He's turning out to be quite the gentleman.

It's amazing how filthy their pools gets in just a couple of days. The water is changed daily, but I just scrubbed those things a couple days ago. I've obviously not got to the water yet this morning.

 

[Trimurtisan]

CLUCK!
Ebby!

 

[Miss Lydia]

Beautiful Chris.

Good Morning! Anyone have plans for New Years eve and day?

 

[Trimurtisan]

By the way, I love duck eggs. I think they have the perfect touch of richness. I've very happy and grateful to be able to eat them.

 

[Trimurtisan]

We don't really have any plans besides making a bunch of noise at midnight and crashing at midnight:05.

Any wild disco's in your near future?

 

[Trimurtisan]

I can't get over Blossom's colors. Everytime she moves it's a new pattern of rich colors to get lost in.

 

[rjohns39]

She's beautiful Chris

 

[Trimurtisan]

Last night I cooked up a pork loin. It's one of my favorite meats because you can dress it 101 ways and it always be good. From bitter fruit to savory herbs, pork does it all in good fashion.

The seasonings are just salt, red/black pepper, garlic. It's pretty much my standard seasoning. The sauce is a pesto aoli made with heavy mayo (whats a diet anyways?) pesto, balsamic vinegar, and parmesan cheese. I trimmed most of the fat off so i wanted to cover the loin heavily to keep it moist. Best tool for that is your hand in a patting motion. What fun is food is you can't make a med? Then it was given a thick coat of parmesan cheese to toast and make a bit of a crust. The remaining aoli was served as a dipping sauce. The scraps will be for a soup base.

 

[Trimurtisan]

She's beautiful Chris

Agreed!
It's only 1 more day till lockdown on the other 55Fs, and FGCM!

 

[Trimurtisan]

By the way, I've decided your just not supposed to be able to candle Marans eggs.
It's like the chicken gets the last laugh on this one.