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My call dux have really started to enjoy their free range time at our new place. But now they won't stay off my porch. 😆
When i go inside they get up here and drill on the door. View attachment 3653928View attachment 3653929View attachment 3653930View attachment 3653931
Well, at least that concrete surface can be easily cleaned. Some of my Dux have figured out how to get onto my pool-lounger… Weirdly the larger and heavy breeds like the Black Swedish and if they distribute their - gold - its hose-time for the cushion. 😖
 
Like good chocolate, lol! I grew up on the stuff, my grandmother would get it often.
Well, somebody told me the same thing about Hershey's Chocolate…
I refuse to even name a Duck after that "chocolate". - I grew up with Milka chocolate, but since Jacobs-Suchard was acquired by Kraft, that is no longer the Milka i loved as a kid. Nowadays its mostly made from dehydrated and processed garbage. :sick
 
Well, somebody told me the same thing about Hershey's Chocolate…
I refuse to even name a Duck after that "chocolate". - I grew up with Milka chocolate, but since Jacobs-Suchard was acquired by Kraft, that is no longer the Milka i loved as a kid. Nowadays its mostly made from dehydrated and processed garbage. :sick
Hahahaha! I hear you. Things just aren't like they used to be, and in some cases, never were!
 
Talking about Chocolate, here's a new video of Laura Duck, her feathers are looking really deep brown now:
And one minute into the video, Boots Drake and Sandals Duck walk into the frame. They ar two of Buffzillas remaining four ducklings from this summer. Boots has developed into a massive bird, he is even larger than the neighbors Pekin ducks, he is more like a small goose. I tried to pick him up, but that resulted in me having to regrow ¾ of my body, so i cannot tell you how heavy he is. But he stepped on my feet a while ago and since then all my shows feel like they're a number too small…
 
Well, somebody told me the same thing about Hershey's Chocolate…
I refuse to even name a Duck after that "chocolate". - I grew up with Milka chocolate, but since Jacobs-Suchard was acquired by Kraft, that is no longer the Milka i loved as a kid. Nowadays its mostly made from dehydrated and processed garbage. :sick
I often forget that cadbury chocolate is Australian and is not plastered absolutely everywhere in the rest of the world
 

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