That's where all the heat went! Give it back!!!T-Shirt and shorts weather here yesterday! We hit 22° (72F) in the afternoon
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That's where all the heat went! Give it back!!!T-Shirt and shorts weather here yesterday! We hit 22° (72F) in the afternoon
I lost contact with this site for quite a while and have finally been able to find it again. I have missed it so much!!!! My flock is all doing fine. I did lose one Runner Duck strangly a while back and the only thing I can figure is she must have been egg bound. No other signs of being ill and everyone else is just fine. Hoping I will start getting notices again as I don't know what went wrong.Thank you dear! I converted an Amish built children’s playhouse .
How is your flock doing?
I lost contact with this site for quite a while and have finally been able to find it again. I have missed it so much!!!! My flock is all doing fine. I did lose one Runner Duck strangly a while back and the only thing I can figure is she must have been egg bound. No other signs of being ill and everyone else is just fine. Hoping I will start getting notices again as I don't know what went wrong.
How do you keep the syrup from freezing Frank? I had lost site of this site for quite a while and I am hoping that doesn't happen again to me.The bees are protected against the wind, rain and snow. And they have a full bottle of Syrup.View attachment 4249055View attachment 4249056
I read that in Canada or other colder parts of the world beekeepers simply use plain "dry" crystal sugar (some call it "the mountain camp method"). I have since started using it myself in February (the critical month in our climate) and it's going well. It is for sure very practical.How do you keep the syrup from freezing Frank? I had lost site of this site for quite a while and I am hoping that doesn't happen again to me.

Thank you so much for responding to me as I did get this message. Now maybe I can get messages from this site. That is interesting that you can use the dry sugar which makes sense. Thanks againf or your response.I read that in Canada or other colder parts of the world beekeepers simply use plain "dry" crystal sugar (some call it "the mountain camp method"). I have since started using it myself in February (the critical month in our climate) and it's going well. It is for sure very practical.
https://www.honeybeesuite.com/the-minimalist-guide-to-winter-feeding/
Unrelated but very relaxing: did 4 hours of blackberry cleanup today
The minimized duck flock (from 17 to 9) is doing very well. Since there are now fewer of them we let them explore the entire orchard. The Welshie girls are just as good at exploring and finding interesting stuff as the Khakis are.
Thank you so much for responding to me as I did get this message. Now maybe I can get messages from this site. That is interesting that you can use the dry sugar which makes sense. Thanks againf or your response.