What did you make from your garden today?

[Gammas Bearded Babies]

He gave it the old college try!

My mom used to make a sweet garlic pickle that started with kosher dill pickles. It's probably cheating. My point though, is they can be re-pickled. Don't see why you couldn't try that.

I must have covid buds still cuz I didn't think they were THAT bad lolol!

 

[WIchickMama]

I didn't make anything but ate a fresh cucumber and cherry tomatoes still warm from the sun!

 

[TJAnonymous]

I'm thinking about making some french onion soup with some fresh garlic cheese bread.

 

[Iluveggers]

I'm thinking about making some french onion soup with some fresh garlic cheese bread.

Got room for one more?

 

[Iluveggers]

I follow the “What did you do in your garden today” thread, and the “Whatcha Making for supper” thread. I thought it would be cool for those of us who have gardens to share recipes and meals that we are making seasonally to give others some inspiration for food ideas!

Today at lunch I did not want *another* salad. I chopped an onion, small zucchini, and pepper, sautéed in oil, added kale and an egg and cooked til the onion was starting to carmelize. Delicious, healthy & filling!

What are you making from your garden today?

Here is a pic, I made this again for breakfast today, but I used quail eggs instead of chicken!

 

[Iluveggers]

Tonight we made pasta, and the onion, garlic, pepper, tomatoes & herbs for the sauce were from the garden!

 

[Acre4Me]

Tonight’s dinner included beans, cucumbers, potatoes, squash, and herbs from the garden.

Now setting up some raccoon traps bc apparently they are eating my ripe/nearly ripe fruits and veg and pooping in the garden and yard-yuk.

 

[SueT]

I overlooked this cucumber, how, I don’t know, and it grew into a monster...

It weighed 3 1/2 lbs! I cut it open and was surprised it was, amazingly, still edible....it wasn’t that bad. We ate part of it tonight in a cucumber tomato salad with some of our tomatoes.

The variety is called Sweet Success. I am going to be more vigilant in searching for cukes from now on.

 

[Iluveggers]

I overlooked this cucumber, how, I don’t know, and it grew into a monster...
View attachment 3207048
It weighed 3 1/2 lbs! I cut it open and was surprised it was, amazingly, still edible....it wasn’t that bad. We ate part of it tonight in a cucumber tomato salad with some of our tomatoes.
View attachment 3207049
The variety is called Sweet Success. I am going to be more vigilant in searching for cukes from now on.

Woah!

 

[sheknitsandcrochets]

@SueT Wow! 3.5 lbs!? That's a huge cucumber!!
I'm growing mini cucumbers.