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My husband would have eaten a gooey middle. His mother's oven didn't work properly at one time and every thing she made was gooey in the middle. I guess he just loved it. He asks me for gooey middle stuff any time I bake. No worries though, if I make a mistake, it will get eaten if it comes out...

I can smell it from here!

Oh my. Yum!

Sometimes I top mine off with bbq sauce. 😋

So, not really baking but I did use my oven. 😁 Made meatloaf the other day and heated up some yeast rolls (from the store). Then I turned some of the meatloaf into a frittata. Tonight I will make a leftover chili with the remaining. Hubby thawed enough ground beef for a family and its just the 2...

Maybe this would help? https://www.cooksinfo.com/vanilla-baking-powder

Yum. Happy anniversary!

We are currently getting a large swath of snow dumped on us. Expecting about 2' when all is done in a 24hr time span. Hopefully work closes tomorrow, but I'm doubtful. 😆

Yeah, that's what I use and mentioned in my post when I want a specific color. My issue is that I never used enough of the whole kit I bought and so eventually they all dried out. They are expensive, but fun to give a try. I don't bake many cakes anymore since my kids are grown and when I do, I...

My dad made the best trout. It was just trout and butter baked in the oven. Oh it was so good. All of your fishing photos remind me of him. However, I'm not sure any of his fish were ever much longer than 10".

I use that blog often! 👍

I was told years ago, if you want red frosting, you have to buy a certain gel type where you dip a toothpick in and used very little. I use Wilton brand. It works if you want red and not pink. What flavor of cake did you make?

Yum! :drool

That's very cool!

Yes. All who have sampled agree. 👍 It tastes similar to a Kentucky butter cake as it should with the amount of butter the recipe called for. I almost picked a recipe I've made before due to the amount of butter (4 sticks), but decided to go ahead and make it. It's a bit rich, so you don't really...

Here you go. I just found it today and its delish from the sample I've had. Really thick though. I didn't use sour cream, but subbed greek yogurt and cut the glaze in half as it didn't need much more sweetness to it (a lot of times I don't even top coffee cake with glaze, but thought I'd give it...

This coffee cake just came out of the oven, one corner was sticking so of course I had to sample it. 😋

My tummy is full just thinking about it. 🥞😋

Just one pancake?

Me too. But, I love the crust.