LhickenChicken
Free Ranging
- Jan 5, 2023
- 2,502
- 14,154
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I have a bit of news.
I'm setting Chantecler, my BYMs, and Cream Brabanter for the Easter hatch-along!
Six Chantecler eggs are in the incubator, 3 Cream Brabanter, and the rest BYM. I would like some advice on what to do about loose air sacs. Six of the Chanteclers got loose air sacs and I can't set them like that, and I also can't incubate them with the fat end up because my incubator only has holders that are horizontal. I would have had a dozen Chantecler if the person who shipped them had actually wrapped the eggs up. They were bouncing the entire way. Have any of you been dealing with this and what did you do about it?
I'm setting Chantecler, my BYMs, and Cream Brabanter for the Easter hatch-along!
Six Chantecler eggs are in the incubator, 3 Cream Brabanter, and the rest BYM. I would like some advice on what to do about loose air sacs. Six of the Chanteclers got loose air sacs and I can't set them like that, and I also can't incubate them with the fat end up because my incubator only has holders that are horizontal. I would have had a dozen Chantecler if the person who shipped them had actually wrapped the eggs up. They were bouncing the entire way. Have any of you been dealing with this and what did you do about it?