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Does it make them any easier to peel?Well, like @bgmathteach said, it releases the air and then the shell doesn't crack.
So you have to prick it carefully, you want to make a hole in the shell but not in the membrane. Then you can have the water boiling like crazy as you gently place the egg in, I like to go point first, but I've been told it doesn't matter. Set the timer to 3.5 minutes (if you're me). Watch the bubbles of air escaping from the shell. Think of Dad. Time's up! Remove the egg and serve it (Eg with Vegemite soldiers).
You'll still get one crack every now and then, but not as often.