- Mar 8, 2014
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Oh honey, that may have been to much, I use a 16oz glass with a ??? tsbishI tried @GrandmaDeKorte 's lemon juice plus water. I'm not sure of the ratio of lemon to water, but it definitely has a kick. Just a bit too sour to me. Although I do like a little lemon juice when pan frying meat.
Chicken tax
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