Fluffy Butt Acres: Stories of our flock

[RoyalChick]

Yep. That’ll do! Send me the recipe please and thanks. View attachment 2797338

OK here goes for the recipe.. ..
You need:
- 12 eggs
- 3 tablespoons of full fat dairy (I never said it was health food!). Yoghurt, heavy cream, sour cream are all great. The low fat stuff makes the end result too watery.
- 1/2 teaspoon of salt (less if you are using bacon as a filling)
- 1 cup (~4oz of grated or crumbled cheese)
- 3-5 cups of 'filling'. Choose your own filling - I like onions, bacon and veggies but it doesn't matter - whatever you have or feel like eating.
- Olive oil (unless you are using bacon in which case the bacon fat is good enough for cooking the veggies)
Finally a 12" skillet that you can start on the stove-top and then put in the oven. This is the perfect dish for using a cast iron skillet if you have one.

Directions:
- In the pan put the veggies with the bacon (or olive oil if you are not using bacon) and cook them slowly. Start with veggies that need more cooking like onions or tomatoes and add in other veggies like zucchini that are quicker to cook.
- Heat oven to 425 F
- Whisk the 12 eggs in a bowl so yolk and white are blended.
- Add the dairy and salt to the eggs and whisk a bit more.
- Stir in half the cheese to the egg mixture.
- Once the veggies are looking soft, pour the egg mixture into the veggie pan and stir to mix.
- Sprinkle rest of cheese on the top.
- Leave to cook on stove top for a minute or two, and then carefully move it from the stove top to the oven.
- Leave in oven for about 12-15 mins. The eggs will puff up but it should still be a bit wobbly when you take it out.
- Take out of oven and leave to cool for a few minutes before cutting in slices.
It freezes well and is good warm or cold. It even makes a good sandwich. It is also quite showy before it is cut so you could bring it to your church for people to enjoy.
Have fun!

 

[RoyalChick]

And THIS is how you get Dotty to love you!

Yes. I will have to resort to that!

 

[Marie2020]

OK here goes for the recipe.. ..
You need:
- 12 eggs
- 3 tablespoons of full fat dairy (I never said it was health food!). Yoghurt, heavy cream, sour cream are all great. The low fat stuff makes the end result too watery.
- 1/2 teaspoon of salt (less if you are using bacon as a filling)
- 1 cup (~4oz of grated or crumbled cheese)
- 3-5 cups of 'filling'. Choose your own filling - I like onions, bacon and veggies but it doesn't matter - whatever you have or feel like eating.
- Olive oil (unless you are using bacon in which case the bacon fat is good enough for cooking the veggies)
Finally a 12" skillet that you can start on the stove-top and then put in the oven. This is the perfect dish for using a cast iron skillet if you have one.

Directions:
- In the pan put the veggies with the bacon (or olive oil if you are not using bacon) and cook them slowly. Start with veggies that need more cooking like onions or tomatoes and add in other veggies like zucchini that are quicker to cook.
- Heat oven to 425 F
- Whisk the 12 eggs in a bowl so yolk and white are blended.
- Add the dairy and salt to the eggs and whisk a bit more.
- Stir in half the cheese to the egg mixture.
- Once the veggies are looking soft, pour the egg mixture into the veggie pan and stir to mix.
- Sprinkle rest of cheese on the top.
- Leave to cook on stove top for a minute or two, and then carefully move it from the stove top to the oven.
- Leave in oven for about 12-15 mins. The eggs will puff up but it should still be a bit wobbly when you take it out.
- Take out of oven and leave to cool for a few minutes before cutting in slices.
It freezes well and is good warm or cold. It even makes a good sandwich. It is also quite showy before it is cut so you could bring it to your church for people to enjoy.
Have fun!

Thanks for that recipe I'll leave out the bacon but the rest looks good too me

 

[Marie2020]

And THIS is how you get Dotty to love you!

Amber is smitten with anyone or anything with food of any sort

 

[Marie2020]

Sometimes, is that bad?

Bob you're naughty

 

[Marie2020]

We have chickens as pets! (Nothing can be stranger than that!)

PETS my little ladies are dressed in feathers they are not chickens, they even talk to me

 

[featherhead007]

OK here goes for the recipe.. ..
You need:
- 12 eggs
- 3 tablespoons of full fat dairy (I never said it was health food!). Yoghurt, heavy cream, sour cream are all great. The low fat stuff makes the end result too watery.
- 1/2 teaspoon of salt (less if you are using bacon as a filling)
- 1 cup (~4oz of grated or crumbled cheese)
- 3-5 cups of 'filling'. Choose your own filling - I like onions, bacon and veggies but it doesn't matter - whatever you have or feel like eating.
- Olive oil (unless you are using bacon in which case the bacon fat is good enough for cooking the veggies)
Finally a 12" skillet that you can start on the stove-top and then put in the oven. This is the perfect dish for using a cast iron skillet if you have one.

Directions:
- In the pan put the veggies with the bacon (or olive oil if you are not using bacon) and cook them slowly. Start with veggies that need more cooking like onions or tomatoes and add in other veggies like zucchini that are quicker to cook.
- Heat oven to 425 F
- Whisk the 12 eggs in a bowl so yolk and white are blended.
- Add the dairy and salt to the eggs and whisk a bit more.
- Stir in half the cheese to the egg mixture.
- Once the veggies are looking soft, pour the egg mixture into the veggie pan and stir to mix.
- Sprinkle rest of cheese on the top.
- Leave to cook on stove top for a minute or two, and then carefully move it from the stove top to the oven.
- Leave in oven for about 12-15 mins. The eggs will puff up but it should still be a bit wobbly when you take it out.
- Take out of oven and leave to cool for a few minutes before cutting in slices.
It freezes well and is good warm or cold. It even makes a good sandwich. It is also quite showy before it is cut so you could bring it to your church for people to enjoy.
Have fun!

Wow! Thank you. I’m going to have to make this !

 

[Marie2020]

Pretty yummy. I will freeze half of it and have some tomorrow as well. It is a 12 egg version because that works best with the big skillet.

View attachment 2797306

I like the look of that kettle, is it all copper or stainless steel inside.

 

[RoyalChick]

OK here goes for the recipe.. ..
You need:
- 12 eggs
- 3 tablespoons of full fat dairy (I never said it was health food!). Yoghurt, heavy cream, sour cream are all great. The low fat stuff makes the end result too watery.
- 1/2 teaspoon of salt (less if you are using bacon as a filling)
- 1 cup (~4oz of grated or crumbled cheese)
- 3-5 cups of 'filling'. Choose your own filling - I like onions, bacon and veggies but it doesn't matter - whatever you have or feel like eating.
- Olive oil (unless you are using bacon in which case the bacon fat is good enough for cooking the veggies)
Finally a 12" skillet that you can start on the stove-top and then put in the oven. This is the perfect dish for using a cast iron skillet if you have one.

Directions:
- In the pan put the veggies with the bacon (or olive oil if you are not using bacon) and cook them slowly. Start with veggies that need more cooking like onions or tomatoes and add in other veggies like zucchini that are quicker to cook.
- Heat oven to 425 F
- Whisk the 12 eggs in a bowl so yolk and white are blended.
- Add the dairy and salt to the eggs and whisk a bit more.
- Stir in half the cheese to the egg mixture.
- Once the veggies are looking soft, pour the egg mixture into the veggie pan and stir to mix.
- Sprinkle rest of cheese on the top.
- Leave to cook on stove top for a minute or two, and then carefully move it from the stove top to the oven.
- Leave in oven for about 12-15 mins. The eggs will puff up but it should still be a bit wobbly when you take it out.
- Take out of oven and leave to cool for a few minutes before cutting in slices.
It freezes well and is good warm or cold. It even makes a good sandwich. It is also quite showy before it is cut so you could bring it to your church for people to enjoy.
Have fun!

Chicken tax. Another butt losing some fluff.

 

[Marie2020]

For the first time in years I bought a new dress today. I felt wonderful

Tax