But can chickens get keto-acidosis and live, if they go on a low-carb diet? What diet in commercial feed really replicates a real chicken's diet? And can today's hatchery stock live on that? What breeds?Thank you.
Well, flax seed meal is listed just ahead of the black soldier fly grubs in the Scratch and Peck. Hmmm! What do you think of that? I may try it anyway, as I do want to switch to something.
On this fatty liver disease issue. I thought I'd quote the relevant posts, but they aren't there now. I don't know much, but the little reading about the human condition - when not alcohol related, it sounds like a metabolic issue (comes along with other conditions present, i.e., insulin-resistance), and without always very well known causes for these given other conditions, these metabolic issues. And the chicken-related stuff sounds similar, as in too much carbohydrate calories - that ratio between energy and protein quote @bgmathteach posted...
So I do wonder about estrogen-inducing things which affect metabolism such as soy, but also chemicals around us and in our foods such as bisphenols (BP-A, BP-S, etc.) which (according to a radio report I just heard) appears to affect fetal lung development, more in girls than boys. These I suspect may have an affect on metabolism also, either through the effects in development or through exposure later in life. Also phthalates seem to disrupt metabolism. No amount of good chicken-keeping can prevent what's already happened to a chick or it's mother in egg formation (@micstrachan take note) if there's been exposure...
All - Does it make you consider that the better calories for chickens might be essentially a low-carb diet? Protein & fat based, at least in higher percentages to carbohydrates, than is found in traditional corn-based feed? So protein from peas - another area non-soy feeds are turning to - might be okay IF one accounts for the carbs there too?
Finally, and sorry for the long post, @Ponypoor 's posts on founder in horses also made me wonder if a diet that is supplemented with a lot of high-saccharride greens might actually not be good for chickens? That they really need to be foraging for proteins and fats, in insects and grains, and only nibble a bit on the beautiful clovers and flower leaves? So does cabbage have a lot of sugars in it? What about collards, my current favorite greens treats for the chickens?