Yes, the very one who ONLY eats white store bought eggs. Let's be real folks, at the moment, the leghorns are too young so I only personally have tiny white chiquita eggs and Momma hen eggs. She chose her own egg from one of the cartons I had on the counter, a big butter egg that is creamy colored. When she told me she ate it, I asked her how she liked it. She said it was good, followed by "I could not tell a difference between it and the store egg in taste." Ok, I will take that as a win if you could not tell me it tasted better. She did go on to say she was shocked at the size of the egg. My home grown egg was bigger then her store bought jumbo. She then informed me I was selling my eggs to cheap at 4 a dozen, clearly they should be 5 a dozen. If you know my grandmother, that is the biggest compliment she could give in her own way. She has made out a list for someone to go to the store, she needs a few more cans of corn beef hash and another thing of english muffins. You know what is not on her list, eggs!
My glucose readings have been very stable. I've had 2 times where I've ate something that sent my sugar a little high. A gas station pizza roll and then spahgetti. With the pizza roll I may have not correctly guessed the right amount of carbs in it. The spahgetti, I think I got the right amount of carbs, but with pasta it processes different in the body. a hour later after the initial insulin dose I had to give a correction dose as carbs from pasta take longer to process. All that being said, with the pump and not the shots I do not have to eat a set amount of carbs every day. Yesterday I was in range the entire 24 hour period, average glucose reading of 123 and only 70 carbs the entire day. On insulin I will always have to eat some carbohydrates, but I feel better not having to eat a lot of them to cover the insulin.