So, your efforts are much less labor intensive than what I do over the winter for mine!:
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These are peas - I really don't have any where near enough space to grow enough given the size of my flock - and it takes a few weeks to get to this point (though, I admit, this particular window box, I gave the pea shoots a haircut and put them in an omlet last weekend.
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These aren't the best pictures, but they are BOSS sprouts. The last picture - these are almost ready - another day or two and the kiddos will get the treat...then the other pic (sorry, these aren't the best quality) will need probably about 4 days before being ready to eat. Again, though, with the size of my gang, it is just a drop in the bucket!
I also get the pulled off cabbage leaves at one of the stores I shop (they let me take them for the chooks), but cabbage sales were slow for while - got a good stash yesterday (and I bought 5 cabbages - 1 for hubby and I - as it was 29cents a pound. Unfortunately, the 4 for them will be gone in less than 1/2 hour when I put them out!)