My farrier’s hubby grows out similar crosses for meat - they are processed at 32 days!Have you had Cornish Cross meat birds before? Our friends got a dozen meat chicks that they kept indoors to raise & they grew so fast they moved them to a separate enclosure outdoors. They grow so fast & heavy they barely move. Predators were able to kill 3 of them thru the cage wires as the chicks rested supporting themselves on the wire, & others died naturally so by 6 weeks there were only 5 birds left to process. So sad. They said their mistake was treating the chicks like normal chicks but CX'S are more delicate so they dont get them any more. They prefer processing standard surplus roo's, tom turkeys, or ganders now.

Something like 25,000 of the suckers!