I’ll be right over2 lemon pound cakes with lemon drizzle and Lemon icing done. A 3rd smaller one is already half gone and they are delicious. We have a gallon bag of zest in the freezer. A gallon of fresh lemonade is in the fridge. Within the next 20 minutes a cheesecake is going in the oven and we will get started on the lemon curd.
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