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TexasSam said:
Which heritage breed?
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I have been working with barred rocks and black jersey giant..about 1/2# larger in the breast... the bjg are a little quicker to fill out than before.... I am working with what I have..
 
Molpet said:
I have been working with barred rocks and black jersey giant..about 1/2# larger in the breast... the bjg are a little quicker to fill out than before.... I am working with what I have..
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Do you know much about Freedom Rangers? I've read that those and Cochin are great meat birds
 
TexasSam said:
Oh that one is pretty good. Was it around 300? You should try it in some cordon bleu its great
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Yes, around 300. I had bought a sample of what I thought was the iberico, but it ended up being the Serrano. We loved the Serrano so much we didn't think it was necessary to up *another tier*.

We recently stumbled upon another type of salume, called Finocchiona. I want to build a special curing box to go under our house specifically to make this.... and it takes fennel POLLEN fer cripes sake!!! :gig
 
Smuvers Farm said:
Well, it's good to know I won't have to share any with you.... since it's all not French and not chocolate and such. :rolleyes:

It is currently resting, coming to room temp and such..... like uncorking a bottle of expensive wine.
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Or slowly rotting until the dog gets it...
 
TexasSam said:
Nothing wrong with buying quality my wife complains about how much I spend when buying certain things like olive oil and imported beer. That reminds me too all of you on the east side of the Mississippi River can someone please send me some Yuengling beer please they don't sell it here :(:fl I'll be your best friend View attachment 1256760
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I could ship some Yuengling packaged with egg cartons! ;)

21hens-incharge said:
Hard part is liquor laws about shipping booze.
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Yeah....you just don’t say.:oops:
 
Smuvers Farm said:
Yes, around 300. I had bought a sample of what I thought was the iberico, but it ended up being the Serrano. We loved the Serrano so much we didn't think it was necessary to up *another tier*.

We recently stumbled upon another type of salume, called Pinocchiona. I want to build a special curing box to go under our house specifically to make this.... and it takes fennel POLLEN fer cripes sake!!! :gig
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So it makes yer nose grow longer?
 
TexasSam said:
Do you know much about Freedom Rangers? I've read that those and Cochin are great meat birds
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Rangers are a hybrid that are better than the CX... less health issues... Duluthralphie bred them with CX and is working on what he calls toads as a sustainable meat bird...
 

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