Official Squatch Watchers

[21hens-incharge]

Turnips in strips should work well in a stir fry.....
I will have to try cooking one in foil and see how that goes.

 

[drumstick diva]

I think I would eat the foil and toss the turnips. Sorry I am not a veggie fan.

 

[drumstick diva]

Did I hear banana bread ??? That I like, I think bananas should be a veggie, I know it's not protein. Nuts in banana bread are even better but Sourland would have a conniption
fit.

 

[21hens-incharge]

I think I would eat the foil and toss the turnips. Sorry I am not a veggie fan.

Maybe zucchini brownies? Frosted of course.

 

[21hens-incharge]

Did I hear banana bread ??? That I like, I think bananas should be a veggie, I know it's not protein. Nuts in banana bread are even better but Sourland would have a conniption
fit.

We just won't tell him....or share.

 

[Chickassan]

I love noosa yogurt.

All that comes in the door now. I tried it once and got spoiled.

My(adult) son eats Noosa, while I make faces.

Diva it is good for your digestion.

I love the dickens out of you! :: noogie ::
I have been known to eat something very healthy followed by something very NOT healthy "just so I don't send my body into shock".


That light Greek has just 9g of carbs so I can deal with it.


Seriously....hot banana bread like 3/4" thick full of walnuts and slathered in butter.

I'm a serial adder.
I'll just keep adding stuff if it sounds good lol!

 

[FlyingNunFarm]

I haven’t had kohlrabi in years. I used to eat it sliced thin raw with salt and salad dressing.

I cooked turnips once. Boiled them, for the chickens. LOL They liked them.

@drumstick diva sounds like you and I would get along famously at the dessert table.

 

[rjohns39]

Morning folks

Kohl-orabi is that something Kohl's store is selling with a coupon? Okay not funny, never eat things with stranger names than potato, corn, peas, lettuce.

I love sliced Kohlorabi sauted in butter with a bit of black pepper. Turnips, raw or in greens, in soup or roasted.

 

[rjohns39]

henny have you tried zucchini ravioli yet? I've been getting a ton off my four plants and we've been making an italian version... Big peace of foil, slice the zucchini, cover with pads of butter, Morton's Nature seasoning (lightly applied), Italian seasoning (lightly applied), a little black pepper an basil generously applied. Add another layer and the same. Tighten up the foil and put in a 475* oven for 10-15 minutes, open and smother with mozzarella, Parmesan cheese and more basil. Put it back in the oven until the cheese browns.

 

[21hens-incharge]

henny have you tried zucchini ravioli yet? I've been getting a ton off my four plants and we've been making an italian version... Big peace of foil, slice the zucchini, cover with pads of butter, Morton's Nature seasoning (lightly applied), Italian seasoning (lightly applied), a little black pepper an basil generously applied. Add another layer and the same. Tighten up the foil and put in a 475* oven for 10-15 minutes, open and smother with mozzarella, Parmesan cheese and more basil. Put it back in the oven until the cheese browns.

Morning Bob.

My plants are just now setting on so soon....very soon I will be able to.
My grandma made a lasagna with zucchini instead of noodles. It was yummy.

Zucchini is very versatile. I like that the ravioli has no red sauce.
It sounds yummy.

I like that there are more options than just sauteed.