Official Squatch Watchers

[Smuvers Farm]

OK... lemme test a theory....

HEY! @rjohns39 ! Do you make homemade sausages?

 

[rjohns39]

Any form of cabbage can take over a stew Personally, I'd cook them on the side.

Cute Babies...

Yep, Pot Bellies are Small, ultimately I plan to raise mule foot. But I like the Guinea too.

 

[Kiki]

I'd skip putting them directly IN to the stew... cut them in half, toss in bacon grease and salt, and roast them suckers until they are golden brown. Then add some to your bowl of soup... OR eat them on a separate plate.....

Thanks!

(Kiki doesn't use bacon grease though)

When I make beef soup I always use cabbage..so I was thinking that the sprouts would be ok in the stew.
I will skip adding them to it incase it ruins it...could I add some frozen peas though?
I need another color in the darn pot.

 

[Kiki]

OK... lemme test a theory....

HEY! @rjohns39 ! Do you make homemade sausages?

 

[rjohns39]

OK... lemme test a theory....

HEY! @rjohns39 ! Do you make homemade sausages?

yup.

 

[staceyj]

@staceyj
So do I skip adding the sprouts for real??
You didn't answer me!

Yes. Skip them!

 

[Smuvers Farm]

@RJ!!

kiki, the cabbage kind of loses its smell when cooked... BS's do not... the smell gets stronger and overpowering

 

[Redhead Rae]

If you could only see my pretty molters right now.

I'm glad I got around to banding all my older leghorn hens. I have a hard time telling some of the freshly molted ones from my pullets.

I am clearly pig dumb, but I thought all pot belly pigs were like PET pigs... didn't get very big.

Pigs is pigs
Potbellies are a good way to get used to working with them, but in smaller packages.

I like Guinea Hogs!

I want Guinea Hogs eventually.

 

[Smuvers Farm]

@RJ, could you list ALL the animals on your 100 acre farm please?

 

[staceyj]

Remind me to not ask Stacey a question in an emergency situation.

Sorry I was outside picking a provocative radish !!!!