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Does anyone have a nice chewy focaccia recipe they could share?
pitbullmomma said:
Here's a better picture of the new roo gate!

View attachment 1517061

Lafayette took his first dirt bath (in about 3 or 4 weeks) today! and ate heartily of leftover corn, of which my inlaws ate none of, along with just about everything else I made!
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Great picture! So glad Lafayette is getting stronger every day!
 
FlyingNunFarm said:
I gave him a good helping a straight Nutri Drench this morning.View attachment 1517186
What looks like a full crop on his left is actually his neck. It's bent at a sorta S curve and a little crooked. He can move his head around but he seems to leave his neck in that position. His left leg seems a little weak to me too. When I first picked him up it dangled. I thought it might be dislocated.
I'd like to treat him but I had no plans on keeping him. If I didn't give him away someone was going to raise him to butcher.... I feel bad but if that's the outcome is it worth it? :hit
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Gosh this is a terrible dilemma Nunny.
Wry neck needs E and selenium, but the treatment can take weeks -if it works-and the care is intensive to get them to eat and drink if it worsens before it gets better.
I don’t know if it’s worth it if you aren’t planning on keeping him.
 
staceyj said:
Gosh this is a terrible dilemma Nunny.
Wry neck needs E and selenium, but the treatment can take weeks -if it works-and the care is intensive to get them to eat and drink if it worsens before it gets better.
I don’t know if it’s worth it if you aren’t planning on keeping him.
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I did talk with the person who was going to take boys to raise and eat if I didn't find them home. They said the same. I hate this part of chicken keeping!:hit
 
staceyj said:
Does anyone have a nice chewy focaccia recipe they could share?

Great picture! So glad Lafayette is getting stronger every day!
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You looking for savory or sweet or both?

FNF there's a featured article on wry neck I haven't had a chance to read it yet, but the author is usually very thorough....
 
rjohns39 said:
You looking for savory or sweet or both?

FNF there's a featured article on wry neck I haven't had a chance to read it yet, but the author is usually very thorough....
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I had some this weekend at a restaurant
There were fifty things wrong with that meal but man I could’ve eaten a car load of that bread.
It only had sesame seeds on top which is unusual and had lots of holes in it too , also unusual, which makes me suspect the dough might have been made with a sponge starter...? It didn’t have an of the characteristic tang of a sourdough starter... :barnie
oooooh! It was so so good.
 
FlyingNunFarm said:
They wallpapered over it! That's the backing. It's come off fairly clean in other rooms so I'm hopeful I'll get that off.
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Pretty cool! I wanna see what’s under the backing!
Spray that paper backing with warm soapy water and let it sit for just a few minutes. It will drag off with a spatula!
 
Ok... Page seven of the first doc and read the whole other doc. It's good reading regardless.

But the whole thing is a good read... This is where I went when I couldn't bake a loaf of bread. Still searching for a good whole (freshly ground) wheat recipe for a moist crumb and nice crust...

ETA: I don't want to be dependent on bakers flour it is a PITA to make.
 

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