They are! I take two or three of the little ones and make broth for soup. If there is not enough meat(surprisingly there usually is!), I add a boneless chicken breast or two to the soup made from the brothI really should... its just that they are all so little. Bantam cochins and seramas. I'm not sure they are worth the bother. And I can't seem to work up the courage to do the deed either.![]()
Skinning them and it is like processing quail for bird season