I learned something today…..raw tobasco pepper are a teensy bit 
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OH MY! What's the plan?Got a little work to do....
OH MY! What's the plan?
Roast on a baking sheet with garlic, onions, salt, and olive oil. then freeze flat in gallon bags. Later I add herbs and spices and blend for pasta sauce, tomato soup, chili, chicken Tikka masala, etc.

So I guess I don't have to be picky which ones to dehydrate.