Recipe...?I mostly use it in cushaw pie,
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Recipe...?I mostly use it in cushaw pie,
We take preference to flavors we grow up with usually. Sometimes they bring back great memories even. I make things like grandma did just to remember her by.My pumpkin pie recipe calls for Evaporated Milk. It is the same recipe used by my Mom and my Grandma.
The simple ingredients make the best recipes. My Banana Bread recipe was my Grandma's too. Simple goodness.
That is so true. My grandmother always added a little almond extract to her frosting just for the scent (she was a cake baker). To this day when I make a cake I do the same. That smell brings me back.We take preference to flavors we grow up with usually. Sometimes they bring back great memories even. I make things like grandma did just to remember her by.
I can’t even open my plastics cabinet without an avalanche occurringI was going to go through all of my store bought canned goods and arrange them in order of type and expiration date. However, I got side tracked when I saw a mouse in my kitchen, and now I'm tearing through all of the storage on that shelf!
Going through all of my Rubbermaid storage trying to find lids for each one, and proclaiming "WINNER' every time I found one!
One container doesn't have a lid at all,and I'm not joking.... 35 extra lids to throw away!
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