Hubbard's are bakers!The local produce store had squash and pumpkins on sale for $1 each. I bought two hubbards and two turbans. I'm new to both of these in the kitchen. Now I'm figuring out what to do with them.
It looks like the turban is the right texture to bake into a pie, mashed squash, or roasted squash, or a stuffed squash (which I hope to do with one of the two).
As for the hubbard, what the heck do you do with it? Looking it up I found that it's said to be less sweet and more like a baked potato in texture. It's a difficult shape to stuff because I fear it may roll over. And I'm not so sure about making baked goods like a pie with it because it's said to be less sweet. Are roasting, steaming and mashing my only real options here? There has to be more creative uses of this awesome looking squash.