My new food mill arrived today, plus I got a pound of citric acid to use when canning tomatoes so I don't have to use lemon juice like I did last year.

I got a great deal on the food mill, $30.99 with a coupon and I had $15 gift card cash from Bing rewards, total cost $17.71. I like getting deals!

I emailed the manufacturer to see if I can get one of the ultra-small plates that'll strain out small berry seeds. That would be nice to have. The mill seems well made, heavy stainless steel, not flimsy.

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I dug up all my onions and shallots yesterday. That got me thinking that my favorite part of bread and butter pickles is the onions. I found this recipe for bread and butter pickled onions that I think I'm going to try. Looks like it would be good.

https://ucanr.edu/blog/backyard-gardener/article/bread-and-butter-pickled-onions

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I love your garden set up!

Personally, never been a fan of sweet pickles. I remember I once bit into a bread and butter pickle thinking it was dill and never got over that shock.
 
I dug up all my onions and shallots yesterday. That got me thinking that my favorite part of bread and butter pickles is the onions. I found this recipe for bread and butter pickled onions that I think I'm going to try. Looks like it would be good.

https://ucanr.edu/blog/backyard-gardener/article/bread-and-butter-pickled-onions

View attachment 4211062
That recipe looks good. Red Chiles and ginger would be great in bread and butter pickles. Let me know how you like it after they sit a month or so.
 

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