@WannaBeHillBilly , as I understand it it matters a lot what kind of clover we're talking about. White clover, trifolium repens, is not problematic oxalic-wise and is a traditionally appreciated as very good (high protein; average 20%+) poultry food (in Europe anyway).
Thanks for your gluconate recipe, seems like a good approach.
As to cabbage, kale etc. we've been planning to share the winter veggies with the ducks for sure so that's covered.
Thanks for your gluconate recipe, seems like a good approach.
As to cabbage, kale etc. we've been planning to share the winter veggies with the ducks for sure so that's covered.
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