We make a savory pumpkin stew with pie pumpkins. Whenever spouse gets the pick of what is in the freezer, out comes the pumpkin stew. Pies are absolutely delicious, too.Since we are talking about what's left still from last year's garden, I have at least 10 pumpkins (pie size) in the pantry still. They are not rotting. They have lasted since October. I've cooked a few. We like them, but pumpkin just doesn't fit into the menu regularly. I might just have to bake a bunch of pies and freeze them for later use or give to family and friends.