I am a “farmer”, I guess... when not being labeled a Citiot for my outlandish ideas about silvopasture, permaculture, and sustainable (ethical) agriculture. I am wanting a sustainable and ethical poultry business, and though not wildly profitable (I certainly haven’t re-coupled my infrastructure costs or initial Egg/chick purchases, and am a long way from it!) I am managing to stay in the black for the most part.
Brief intro is we moved to DH’s family farm in fall 2017. I began by managing the cattle here. Started getting into chickens in fall 2018. I have fallen in love with chickens. I have several separate laying flocks both in chicken tractors and free ranging. I’m moving towards much more free Ranging, but with (now) 7 roosters and one cockerel, plus some of the personalities of the boys involved, I don’t think I fully able to turn everyone loose. 2019 was my first year raising meat birds, and I’m wanting to do a breeding program for them so I can be sustainable in that as well. Also in summer of 2019, due to family drama, I stopped managing the cattle. 2020 saw me tripling the number of meat birds I produced, and I still can’t keep up with local demand.