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Wonderful work. I love that you did this. I wonder if there is some genetic link to the chickens in Northern California and the bad gene continues to be bred and sold.Yes I think you are right. Let me try and summarize what I have learned having spent a few hours deep in academic articles. Hope it helps everyone. The disease is called FLHS (Fatty Liver Hemorrhagic Syndrome) and I am only talking about chickens not people.
FLHS is a metabolic disease related to how the chicken metabolizes carbohydrate and fat. Like most metabolic diseases it is very multifactorial with the main factors generally recognized as contributing to it being:
Several papers believe it should be renamed as Liver Hemorrhagic Syndrome because not all of the cases have fatty liver or are obese.
- Genetics - particularly high production breeds as well as age of chicken and time of year. Basically it is associated with high laying so 'peak production' is often what stimulates the fatal event. This is where the link to estrogen comes from and why some have the hypothesis that a diet low in soy would be best. There is no experimental evidence that soy causes FLHS, but many want to reduce the use of soy for other reasons (bad for the environment, GMO etc.)
- Temperature and stress - both seem to be triggering factors
- Low exercise - this may be independent of obesity - like running around is good in its own right
- High calorie diet, particularly when the calories are mainly from carbohydrate
The role of flax is poorly understood. There are papers that suggest it protects against FLHS and others that suggest it doesn't and one that suggests it is harmful. The source that said it was harmful was not a peer reviewed journal so I am now thinking maybe flax is just fine (or it is unknown). Sorry to introduce the flax red herring!
Beyond Flax which is a puzzle, the interventions that have been shown to be helpful are:
Putting this all together the Scratch and Peck feed does look like it is scientifically better for FLHS than many of the others.
- Exercise and not over-feeding
- A diet where a lot of calories come from protein and fat
- A diet which includes Selenium - farms with multiple cases of FLHS are recommended to supplement feed with selenium. Diary like yoghurt and cottage cheese are good dietary sources of selenium
- A diet that is rich in lutein - again this can be supplemented - but comes from leafy greens like kale
- A diet that is rich in choline - corn is low in choline, wheat, barley, oats and oilseeds have more choline
Phew! I really should not have read so many papers. My brain hurts!
One tidbit I picked up for @micstrachan is that FLHS is the most common cause of death in backyard flocks in Northern California!
I am going to give the Scratch and Peck food a try, but it is very costly so I may do a mix and just try and give them more meat and introduce kale on a regular basis.
Edit: Sorry folk for long post - I didn't source all the papers I read - I started reading and didn't keep track - I read about 15 papers - if anyone really wants to dig through them I can probably figure out what I read from my browser history.
If you think about hatcheries the bad genes never get selected out whereas in the wild, chickens predisposed to this disease would die sooner and thereby reproduce less. This would limit the gene's prevalence. By artifically breeding then the way we do any genetic defect continues to be passed on.