I am freezing some eggs in ice cube trays, after beating 14 together I decided to add a little salt though I read that's only necessary if freezing just yolks. 14 eggs fit into 18 cubes in the trays.
View attachment 3771737
Today they wouldn't come out with twisting, they give a bit, so had to use hot water on the back. Although I was sparing with the hot water, it made them a little goopy on the outside, and more to clean with the trays, and bag I put them in goopy too. Suggestions?
View attachment 3771739