Fluffy Butt Acres: Stories of our flock

[featherhead007]

Yum! I've made that before!

 

[RoyalChick]

Made a cake!
View attachment 3846251View attachment 3846252View attachment 3846253
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Do you pipe all those icing shells and decorations yourself?!

Cake tax: feeding frenzy

 

[CCsGarden]

Do you pipe all those icing shells and decorations yourself?!

Cake tax: feeding frenzy
View attachment 3846534

Yup! I pipe them all !

 

[CCsGarden]

Do you pipe all those icing shells and decorations yourself?!

Cake tax: feeding frenzy
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this what I use

https://www.amazon.com/dp/B0986ZCGS7/ref=twister_B0CPHZ8ZMZ?_encoding=UTF8

 

[RoyalChick]

this what I useView attachment 3846549https://www.amazon.com/dp/B0986ZCGS7/ref=twister_B0CPHZ8ZMZ?_encoding=UTF8

Amazing.

 

[notabitail]

Amazing.

It's worth a trip down here or up there just for cake. She makes a lot of different stuff. Sometimes I need her to stop so I can get a break from sugar .

 

[CCsGarden]

It's worth a trip down here or up there just for cake. She makes a lot of different stuff. Sometimes I need her to stop so I can get a break from sugar .

Well....sorry Nota! your going to eat sugar cookies tonight to use up the frosting!

 

[CCsGarden]

baking tax

 

[RoyalChick]

Well....sorry Nota! your going to eat sugar cookies tonight to use up the frosting!

I am truly in awe of your ability.
I am a pretty good cake maker - I make different kind of cakes from the ones you make - i substitute a lot of the flour with ground nuts which makes them moister and more dense than many traditional cakes. I like to make up new flavor combos - my personal favorite is hazelnut, sour cherry, and chocolate.
But, I cannot decorate to save my life. Best I can do is slap on some buttercream or make some lemon drizzle.
I have a piping kit but somehow most of it comes out the wrong end and covers my fingers!
Maybe I should take a class.

Cake tax: defiant and broody Tassels on day 21.

 

[CCsGarden]

I am truly in awe of your ability.
I am a pretty good cake maker - I make different kind of cakes from the ones you make - i substitute a lot of the flour with ground nuts which makes them moister and more dense than many traditional cakes. I like to make up new flavor combos - my personal favorite is hazelnut, sour cherry, and chocolate.
But, I cannot decorate to save my life. Best I can do is slap on some buttercream or make some lemon drizzle.
I have a piping kit but somehow most of it comes out the wrong end and covers my fingers!
Maybe I should take a class.

Cake tax: defiant and broody Tassels on day 21.
View attachment 3846611

I have a PM going and we talking about this kinda stuff.
If you would like I can add you? There is only I think 5 of us in it.