@pitbullmomma I have some doggie treat recipes if you’d like. A peanut butter honey one they llloooovve. Another I nicknamed dog vomit cookies. They smell like chicken soup but look like —well, vomit. Must be kept in fridge.

Yass FNF! I'll take the dry ones, please! Not the ones that have to be refrigerated. Thanks! :)
 
It went something like:

"Jamoaning: The sound one emits while eating a $300 piece of Serrano Jamon. This is the sound doves make when they cry.

"She was still JAMOANING over that teensy slice of $300 ham she ate two nights ago. It was, like, the best thing she ever had in her mouth."


I seriously cannot stop laughing, yo. I crack myself the tater up.

Yer killin me woman! :lau
 
Well. I just found a furry visitor behind our bathtub.

Just a little background, our back bathroom has a door that leads out behind our house so it can be used as a mud room. I walked into that bathroom and the door was open about 6 inches. The only reason it wasn't open more was because of the chain. I shut the door and sat down on the toilet. 30 or so seconds later I hear a little "Mew". I look over to where the utility panel is popped off from our tub and Sylvie's (our outdoor kitty who got spayed on Monday) little head is poking out from the hole in the wall. I tried to grab her but she scooted up behind the tub where I couldn't see or reach her. I lured her out with a small can of cat food (which she got to finish when I dumped her outside).

Sylvie would LOVE to be an indoor kitty, but I'm allergic to her.
 
I have 4 dry recipes and 2 of them say store in fridge. Honestly they never lasted long enough to go bad!

Crunchy PB Biscuits
2 cups whole wheat flour 1 cup chunky PB
1 TbSp baking powder 1 cup milk

Mix dry ingredients together then add milk and PB. Roll dough till 1/4” thick. Cut with cookie cutter or into squares. Bake 20min or till golden brown @ 375*


Pumpkin Biscuits
2 eggs 1/4 tsp sea salt
1/2 cup canned pumpkin 2 1/2 cups brown rice flour
2 TbSp dry milk 1 tsp dried parsley (optional)

Whisk eggs and pumpkin till smooth. Stir in dry milk, salt and parsley. Gradually add flour to form stiff dough. Lighly flour surface and roll dough till 1/2” - 1/4” thick. Cookie cut out biscuits. Bake 20 min —flip—bake 20 min @ 350*

Those 2 don’t say refrigerate. I use what I have. Regular white flour, table salt.... Maybe not as healthy but they turned out just fine. And disappeared quickly.

These are a favorite.
PB & Honey Biscuits
3/4 cup flour 1 tsp baking soda
1 egg 1/4 tsp salt
1 TbSp honey 1/4 cup oatmeal
1/4 cup veg oil 1/2 tsp vanilla
Microwave honey and PB 20-25 sec till smooth and runny. Add the rest of the ingredients and mix well. (They will seem very oily) Drop on cookie sheet. (I use a melon baller) Bake 8-10 min @ 350*. Store in airtight container in fridge.
I put them in a bag in the fridge. Like I said, they didn’t last long enough to go bad.

eta: I had the ingredients all spaced out nice....thanks for the editing
 

New posts New threads Active threads

Back
Top Bottom