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Smuvers Farm said:
What's the potato for? Can it be done minus the potato?
Is the mixture cooked? The bacon?
How long do you pressure can for?
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Yes it can be done without. I like potato in my beans. Can be sweet potato too. Yes it's pressure canned for 90 minutes. So what were the egg recipes, sorry I missed them.:tongue
 
TexasSam said:
I want a candle that smells like winter and smoke from a fireplace
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The Grand, 5-wick, 53 oz Feu De Bois (Woodfire) Candle Via Spring

This candle perfectly captures the fragrance of a wood-burning fireplace on a winter night. Diptyque are experts at creating scents and this is one of their best sellers. The ultimate in wood fire scented candles, this 5-wicked, oversized candle comes in at 53 ounces! It will be more than enough to scent the house over the entire holidays.

Price Range: $$$$ (under $300 :eek: ) https://www.shopspring.com/products...XGQ&siteID=QFGLnEolOWg-ZTb6xYNgvVvcvLyHsa9XGQ
 
Molpet said:
The Grand, 5-wick, 53 oz Feu De Bois (Woodfire) Candle Via Spring

This candle perfectly captures the fragrance of a wood-burning fireplace on a winter night. Diptyque are experts at creating scents and this is one of their best sellers. The ultimate in wood fire scented candles, this 5-wicked, oversized candle comes in at 53 ounces! It will be more than enough to scent the house over the entire holidays.

Price Range: $$$$ (under $300 :eek: ) https://www.shopspring.com/products...XGQ&siteID=QFGLnEolOWg-ZTb6xYNgvVvcvLyHsa9XGQ
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Sorry, I just start a wood fire. :idunno
 
rjohns39 said:
Yes it can be done without. I like potato in my beans. Can be sweet potato too. Yes it's pressure canned for 90 minutes. So what were the egg recipes, sorry I missed them.:tongue
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Can you post a picture? I can't picture this in my head.

http://allrecipes.com/recipe/242425/sriracha-pickled-eggs/

http://allrecipes.com/recipe/23928/...ContentType=search results&clickId=cardslot 1

http://allrecipes.com/recipe/112025...ContentType=search results&clickId=cardslot 1


What I based the pickled eggs on. I didn't add the onions, as these are literally tester batches. We want to see which one(s) we like (having NEVER had pickled eggs before), so we can make them (possibly to sell at the farmers market).
 
You folks will get a kick out of this... Mom has been living vicariously through my poultry adventures. I was teasing her last night telling her to have my uncle build her a coop and i'd bring four layers and 50# of feed up. She promptly informed me that she couldn't have birds in her town... Well, I know better....

I PM'd a girl down the road from her who is a byc'er to ask that she checkout her lot, which I'm sure meets city guidelines. So Mom may soon get a bird obsessed visitor to explain her local laws. Just having fun.
 
BantyChooks said:
x2!!




I can do a bird in about 1:30.... only that's hours and minutes, not minutes and seconds. I stand in awe/jealousy of their skill.

Granted, I could go a whole lot faster if I weren't mucking about with dry plucking and THEN skinning 'coz my evisceration job was just that bad, but I'd still be pretty slow either way.
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Three birds took me from about 1pm-4:30pm with an ice cream break. I want to talk my DH into letting me buy a yardbird with our tax refund.
 
Redhead Rae said:
Three birds took me from about 1pm-4:30pm with an ice cream break. I want to talk my DH into letting me buy a yardbird with our tax refund.
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I have a yard bird.. plucks 2 birds in under a min... but it needs feathers pulled out after a couple of heritage birds or 4 cx mixes.. the feathers get hung up and stall the machine... easy to clean when done.. good if your doing at least 4 birds.
 
Smuvers Farm said:
Can you post a picture? I can't picture this in my head.

http://allrecipes.com/recipe/242425/sriracha-pickled-eggs/

http://allrecipes.com/recipe/23928/garlic-pickled-eggs/?internalSource=hub recipe&referringContentType=search results&clickId=cardslot 1

http://allrecipes.com/recipe/112025/chipotle-and-adobo-pickled-eggs/?internalSource=hub recipe&referringContentType=search results&clickId=cardslot 1


What I based the pickled eggs on. I didn't add the onions, as these are literally tester batches. We want to see which one(s) we like (having NEVER had pickled eggs before), so we can make them (possibly to sell at the farmers market).
Click to expand...

Sorry D I don't have any pix. I had a bushel of beans so I started with five pounds of potatoes and about 3 pounds of carrots and maybe 8 pounds of onions and probably four pounds of garlic. I put a quarter pound of bacon in every quart jar. I did dice it up fine. Then I mixed the veg and put a big spoonful in each jar. Then topped the jar off with cut beans and then added stock. Sorry for not being exact.

So, let's convert your favorite recipe... How do you cook green beans? Prepare the aromatics, meat and beans... measure into jars and cover with stock. add spices that you like and pressure can for 90 minutes.
 
Redhead Rae said:
Three birds took me from about 1pm-4:30pm with an ice cream break. I want to talk my DH into letting me buy a yardbird with our tax refund.
Click to expand...

Rea, look at featherman... I know ralph and others swear by yardbird, but I love my plucker.
 

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